The best delicious Pumpkin Walnut Cookies Frosted recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Walnut Cookies Frosted recipe today!
Hello my friends, this Pumpkin Walnut Cookies Frosted recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Walnut Cookies Frosted is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Walnut Cookies Frosted.
What Makes This Pumpkin Walnut Cookies Frosted Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Walnut Cookies Frosted.
Ready to make this Pumpkin Walnut Cookies Frosted Recipe? Let’s do it!
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1/2 c Butter/margarine, softened
1 1/2 c Brown sugar, firmly
2 Eggs
1 c Pumpkin -cooked, mashed
1/2 ts Lemon extract
1/2 ts Vanilla extract
2 1/2 c Flour – all purpose
1 tb Baking powder
1/2 ts Salt
2 ts Pumpkin pie spice
1 c Walnuts, chopped
MAPLE FROSTING
1/4 c Butter/margarine, softened
2 1/4 c Powdered sugar, sifted
2 tb Milk
3/4 ts Maple extract
cked Cream butter; gradually add brown sugar, beating well at medium speed
of an electric mixer. Add eggs, one at a time, beating after each addition.
Stir in pumpkin and flavorings. Combine flour, baking powder, salt, and
pumpkin pie spice. Gradually add to creamed mixture, mixing well. Stir in
walnuts. Drop dough by teaspoonfuls 2 inches apart onto greased cookie
sheets. Bake at 375F for 12 minutes. Cool on wire racks. Frost with Maple
Frosting. Yield: 7 1/2 dozen. (Maple Frosting) Cream butter; gradually add
1 cup powdered sugar, beating well at medium speed of an electric mixer.
Add remaining sugar alternately with milk, beating until smooth enough to
spread. Add maple extract, and beat well. Yield: about 1 cup. From Southern
Living Cookbook
Yields
90 Servings
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