The best delicious Pumpkin Walnut Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Walnut Cookies recipe today!
Hello my friends, this Pumpkin Walnut Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Walnut Cookies is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Walnut Cookies.
What Makes This Pumpkin Walnut Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Walnut Cookies.
Ready to make this Pumpkin Walnut Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Stick butter; softened
1 c Dark brown sugar; firmly
-packed
1/4 c Dark corn syrup
1 Egg
1 ts Vanilla extract
1 c Pumpkin puree
2 c Flour
1 ts Cinnamon
1/2 ts Nutmeg; grated
1/4 ts Ground allspice
1 ts Baking powder
1/4 ts Salt
1 c Raisins
1 c Chopped walnuts; divided
1 c Confectioner’s sugar
2 tb Orange juice
Preheat oven to 350 degrees. In a medium bowl, beat butter and brown sugar
with an electric mixer on medium speed until creamy. Beat in corn syrup,
egg, and vanilla, then blend in canned pumpkin puree. Mix together flour,
cinnamon, nutmeg, allspice, baking powder, and salt. Add to pumpkin mixture
and beat until well blended. Stir in raisins and 3/4 cup walnuts. Drop by
heaping teaspoonfuls 1 inch apart onto greased cookie sheets. Bake 12 to 15
minutes, until lightly browned around edges. Let cookies cool on sheets 2
minutes, then remove to a rack and let cool completely. In a small bowl,
stir together powdered sugar and orange juice until smooth. Spread glaze
over cooled cookies, then sprinkle remaining 1/4 cup walnuts on top.
Yields
48 Servings
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