The best delicious Pumpkin Walnut Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Walnut Fudge recipe today!
Hello my friends, this Pumpkin Walnut Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Walnut Fudge is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Walnut Fudge.
What Makes This Pumpkin Walnut Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Walnut Fudge.
Ready to make this Pumpkin Walnut Fudge Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 c Sugar
1 c Milk
3 tb Light corn syrup
1 c Fresh pumpkin puree or
-canned pumpkin
; puree
3 tb Unsalted butter; cut into
-bits
1 ts Vanilla
2 c Chopped walnuts
In a 4-quart heavy saucepan combine the sugar, the milk, the corn syrup,
the pumpkin puree, and a pinch of salt, cook the mixture over moderate
heat, stirring, until the sugar is dissolved, and cook it, undisturbed,
until a candy thermometer registers 238F. Remove the pan from the heat, add
the butter (do not stir it into the mixture), and let the mixture cool
until it is 140F. Stir in the vanilla and the walnuts, beat the mixture
with a wooden spoon for 30 seconds to 1 minute, or until it begins to lose
its gloss, and pour it immediately into a buttered 9-inch-square pan. Let
the fudge cool until it begins to harden, cut it into squares, and let it
cool completely. The fudge keeps, stored between sheets of wax paper in an
airtight container, in a cool place for 2 weeks.
Makes about 2 pounds.
Yields
1 servings
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