The best delicious Pumpkin Whoopie Pies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Whoopie Pies recipe today!
Hello my friends, this Pumpkin Whoopie Pies recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Whoopie Pies is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Whoopie Pies.
What Makes This Pumpkin Whoopie Pies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Whoopie Pies.
Ready to make this Pumpkin Whoopie Pies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Sugar, brown
1 c Oil
1 1/2 c Pumpkin, cooked; mashed
2 Egg
3 c Flour
1 ts Salt
1 ts Baking powder
1 ts Vanilla
1 1/2 T Cinnamon
1/2 T Ginger
1/2 T Cloves, ground
FILLING
1 Egg white; beaten
2 T Milk
1 ts Vanilla
1 c Sugar, confectioners
Cream the sugar and oil. Add the pumpkin and eggs. Add the flour,
salt, baking powder, soda, vanilla, and spices. Mix well. Drop by
heaping teaspoons onto a greased cookie sheet. Bake at 350 F. for 10
to 12 minutes. Make sandwiches from two cookies filled with the
filling.
FILLING:
Mix all ingredients; then add one more cup of confectioners’ sugar and
three-quarters cup of shortening.
VARIATION:
Adding half a cup of ground black walnuts gives these cookies a
special delicious flavor.
From Amish and Mennonite Kitchens (1984)
Yields
3 Dozen pies
Leave a Reply