The best delicious Pumpkin Yogurt Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Yogurt Pie recipe today!
Hello my friends, this Pumpkin Yogurt Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Yogurt Pie is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Yogurt Pie.
What Makes This Pumpkin Yogurt Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Yogurt Pie.
Ready to make this Pumpkin Yogurt Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Crust—-
1 1/2 c Low-fat graham cracker
Crumbs
1 tb Oil
Filling—-
1/2 ga Fat-free frozen vanilla
Yogurt — softened
1 c Pumpkin, canned
1/2 c Brown sugar — packed
1 ts Ginger
1/2 ts Cinnamon
1/2 ts Nutmeg
1 tb Orange juice
Preheat oven to 350. Prepare a 9″ pie pan with cooking spray and
flour; set aside. To prepare crust, combine graham cracker crumbs and
oil in a small mixing bowl. Press into prepared pan. Bake for 10
minutes. To prepare filling, combine vanilla yogurt, pumpkin, brown
sugar, ginger, cinnamon, and nutmeg. Pour inot prebaked crust. Freeze
until ready to serve.
Yields
8 Servings
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