Pumpkin Yogurt Pie Recipe

The best delicious Pumpkin Yogurt Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Yogurt Pie recipe today!

Hello my friends, this Pumpkin Yogurt Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Yogurt Pie is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Yogurt Pie.

What Makes This Pumpkin Yogurt Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Yogurt Pie.

Ready to make this Pumpkin Yogurt Pie Recipe? Let’s do it!

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Ingredients & Directions

1 1/2 c Low-fat graham cracker
1 tb Oil
1/2 ga Fat-free frozen vanilla
Yogurt — softened
1 c Pumpkin, canned
1/2 c Brown sugar — packed
1 ts Ginger
1/2 ts Cinnamon
1/2 ts Nutmeg
1 tb Orange juice

Preheat oven to 350. Prepare a 9″ pie pan with cooking spray and
flour; set aside. To prepare crust, combine graham cracker crumbs and
oil in a small mixing bowl. Press into prepared pan. Bake for 10
minutes. To prepare filling, combine vanilla yogurt, pumpkin, brown
sugar, ginger, cinnamon, and nutmeg. Pour inot prebaked crust. Freeze
until ready to serve.

8 Servings

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