The best delicious Pumpkln Bread Puddlng recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkln Bread Puddlng recipe today!
Hello my friends, this Pumpkln Bread Puddlng recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkln Bread Puddlng is amazingly delicious, and addictive, everyone will be asking for more Pumpkln Bread Puddlng.
What Makes This Pumpkln Bread Puddlng Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkln Bread Puddlng.
Ready to make this Pumpkln Bread Puddlng Recipe? Let’s do it!
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4 c Day-old whole wheat bread — 2/3 c Packed brown sugar
Cubed 1 1/2 ts Ground cinnamon
1/2 c Dates — chopped 3/4 ts Ground nutmeg
Or raisins 1/4 ts Salt
1/2 c Pecans — chopped divided 1/8 ts Ground cloves
2 c Mllk Light cream or whipped cream
1 c Cooked — or canned Optional
2 ea Eggs — separated
Combine bread cubes, dates and 1/3 cup pecans; place in a greased
2-qt. shallow baking dish. In a mixing bowl, combine the milk,
pumpkin, egg yolks, brown sugar, cinnamon, nutmeg, salt and cloves;
beat well. In a small mixing bowl, beat egg whites until stiff; fold
in to pumpkin mixture. pour over bread cubes and toss gently.
Sprinkle with remaining nuts. Bake, uncovered, at 350 deg. for 1
hour or until a knife inserted near the center comes out clean. Serve
warm or chilled with cream if desired. Yield: 6- 8 servings
Yields
1 servings
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