The best delicious Punchbowl Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Punchbowl Cake recipe today!
Hello my friends, this Punchbowl Cake recipe will not disappoint, I promise! Made with simple ingredients, our Punchbowl Cake is amazingly delicious, and addictive, everyone will be asking for more Punchbowl Cake.
What Makes This Punchbowl Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Punchbowl Cake.
Ready to make this Punchbowl Cake Recipe? Let’s do it!
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1 Box yellow cake mix
1 lg Can crushed pineapple,
Drained
2 Bananas, sliced
2 sm Boxes instant vanilla
Pudding
1 cn Coconut
1 (16 oz.) pkg. pecans
1 cn Cherry pie filling
2 (8 oz.) Cool Whip
1 Jar maraschino cherries
Preparation : Crumble cooked and cooled cake. Layer half of cake
crumbs in clear punch bowl. Top with one half of pudding one half of
pie filling, one half of pineapple, 1 banana, 1 (8 oz.) Cool Whip.
May put coconut and pecans also, saving enough for garnish. Then
repeat layers with remaining halves. Refrigerate. Serves 24.
Yields
1 Servings
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