The best delicious Puri (deep Fried Brown Bread) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Puri (deep Fried Brown Bread) recipe today!
Hello my friends, this Puri (deep Fried Brown Bread) recipe will not disappoint, I promise! Made with simple ingredients, our Puri (deep Fried Brown Bread) is amazingly delicious, and addictive, everyone will be asking for more Puri (deep Fried Brown Bread).
What Makes This Puri (deep Fried Brown Bread) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Puri (deep Fried Brown Bread).
Ready to make this Puri (deep Fried Brown Bread) Recipe? Let’s do it!
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225 g Wholewheat flour
1/2 ts Salt
2 tb Oil
90 ml Hot water
Oil for deep frying
1. Sieve together with flour and salt. Rub in the oil. Add enough water to
make a stiff dough.
2. Put the dough on a floured surface and knead for about 10 minutes till
soft and smooth.
3. Divide the mixture into 20 balls.
4. Take one ball at a time, flatten it on a slightly oiled surface and roll
into rounds of 10cm/4 inch across. (Do not stack the rolled puris on one
another as they might stick together.)
5. Heat the oil in a wok until very hot and add a poori, pressing the
middle with a slotted spoon so that it puffs up. Quickly turn and cook the
other side for a few seconds. Drain and serve hot.
Compiled by Imran C.
Yields
20 Puris
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