The best delicious Purple Plum Chiffon Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Purple Plum Chiffon Pie recipe today!
Hello my friends, this Purple Plum Chiffon Pie recipe will not disappoint, I promise! Made with simple ingredients, our Purple Plum Chiffon Pie is amazingly delicious, and addictive, everyone will be asking for more Purple Plum Chiffon Pie.
What Makes This Purple Plum Chiffon Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Purple Plum Chiffon Pie.
Ready to make this Purple Plum Chiffon Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/4 lb Fresh purple prune plums
1/4 c Water
1 c Sugar
1 tb Lemon juice
1 1/2 ea Envelopes unflavored gelatin
1/4 c Water
2 ea Egg whites
1 ds Salt
1/2 c Heavy cream,whipped
1 x Baked pastry shell (9″)
1 x Whipped cream for garnish
Wash;halve and pit plums.Place in large saucepan with 1/4 cup
water. Cover and simmer over low heat until tender,about 10
minutes.Puree plum pulp and liquid in blender.Measure 2 cups
puree,adding water if necessary.Add sugar and lemon juice.Stir until
sugar is dissolved. Soften gelatin in 1/4 cup cold water.Dissolve
over hot water.Chill until slightly thickened.Beat egg whites with
salt until stiff,but not dry.Fold egg whites and whipped cream into
plum mixture.Pile into pastry shell.Chill until firm.Garnish with
whipped cream,if desired. Makes 1 – 9″ pie.
Yields
8 Servings
Leave a Reply