The best delicious Purple Plum Chiffon Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Purple Plum Chiffon Pie recipe today!
Hello my friends, this Purple Plum Chiffon Pie recipe will not disappoint, I promise! Made with simple ingredients, our Purple Plum Chiffon Pie is amazingly delicious, and addictive, everyone will be asking for more Purple Plum Chiffon Pie.
What Makes This Purple Plum Chiffon Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Purple Plum Chiffon Pie.
Ready to make this Purple Plum Chiffon Pie Recipe? Let’s do it!
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1 1/4 lb Fresh purple prune plums 2 ea Egg whites
1/4 c Water 1 x Dash salt
1 c Sugar 1/2 c Heavy cream,whipped
1 tb Lemon juice 1 ea Baked pastry shell (9″)
1 1/2 pk Envelopes unflavored gelatin 1 x Whipped cream for garnish
1/4 c Water
Wash;halve and pit plums.Place in large saucepan with 1/4 cup water.
Cover and simmer over low heat until tender,about 10 minutes.Puree
plum pulp and liquid in blender.Measure 2 cups puree,adding water if
necessary.Add sugar and lemon juice.Stir until sugar is dissolved.
Soften gelatin in 1/4 cup cold water.Dissolve over hot water.Chill
until slightly thickened.Beat egg whites with salt until stiff,but
not dry.Fold egg whites and whipped cream into plum mixture.Pile into
pastry shell.Chill until firm.Garnish with whipped cream,if desired.
Makes 1 ea 9″ pie.
Yields
6 servings
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