The best delicious Purple Plum Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Purple Plum Pie recipe today!
Hello my friends, this Purple Plum Pie recipe will not disappoint, I promise! Made with simple ingredients, our Purple Plum Pie is amazingly delicious, and addictive, everyone will be asking for more Purple Plum Pie.
What Makes This Purple Plum Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Purple Plum Pie.
Ready to make this Purple Plum Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 c Fresh plums (about 1 1/2
-pounds), sliced
1/2 c Sugar
1/4 c All-purpose flour
1/4 ts Salt
1/4 ts Ground cinnamon
1 tb Lemon juice
1 Unbaked deep-dish pastry
-shell (9 inches)
TOPPING
1/2 c Sugar
1/2 c All-purpose flour
1/4 ts Ground cinnamon
1/4 ts Ground nutmeg
3 tb Cold butter or margarine
In a bowl, combine the first six ingredients; pour into the pastry shell.
For topping, combine sugar, flour, cinnamon, and nutmeg in a small bowl;
cut in butter until the mixture resembles coarse crumbs. Sprinkle over
filling. Bake at 375 degrees for 50-60 minutes or until bubbly and golden
brown. Cover edges of crust during the last 20 minutes to prevent
overbrowning. Cool on a wire rack. Yield: 8 servings.
NOTES : “I can never resist a tart, tempting slice of this beautiful pie.
It’s a down-home dessert that makes any meal special. This pie is a
terrific way to put bountiful summer plums to use.”
Yields
8 Servings
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