The best delicious Putrid Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Putrid Cake recipe today!
Hello my friends, this Putrid Cake recipe will not disappoint, I promise! Made with simple ingredients, our Putrid Cake is amazingly delicious, and addictive, everyone will be asking for more Putrid Cake.
What Makes This Putrid Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Putrid Cake.
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2 1/2 c Sifted flour
1 ts Cinnamon
1 ts Finely-ground anise seed
6 lg Eggs; separated
2/3 c Sugar
1 tb Finely-grated orange zest
1 1/4 c Vegetable oil
1 1/4 c Honey
1/4 c Brandy
1 pn Salt
8 Mint sprigs; for garnish
1 c Sweetened whipped cream; for
-garnish
Preheat oven to 375 degrees. In a bowl sift together flour, cinnamon,
anise, and set aside. In a large bowl, using an electric mixer, cream
together the egg yolks, sugar, and orange zest on high speed for 5 minutes,
it’s texture should resemble mayonnaise. Reduce speed to medium and drizzle
in the oil, honey, and brandy. Reduce speed to low and add the flour in 2
to 3 batches, beating only to incorporate the flour. In a small bowl beat
the egg whites with a pinch of salt until stiff, and add to the flour
mixture. Pour into a well-buttered 10-inch tube cake pan. Tap the pan on
the counter 2 to 3 times to break the large bubbles. Bake for 50 to 55
minutes. Cool completely before cutting. Garnish each slice with a slightly
sweet whipped cream. The cake will crack slightly on top and become very
brown. This recipe yields one 10-inch cake, 8 servings.
Yields
8 servings
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