The best delicious Putrid Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Putrid Cake recipe today!
Hello my friends, this Putrid Cake recipe will not disappoint, I promise! Made with simple ingredients, our Putrid Cake is amazingly delicious, and addictive, everyone will be asking for more Putrid Cake.
What Makes This Putrid Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Putrid Cake.
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2 1/2 c Sifted flour
1 ts Cinnamon
1 ts Finely ground anise seed
6 lg Eggs, separated
2/3 c Sugar
1 tb Finely grated orange zest
1 1/4 c Vegetable
1 1/4 c Honey
1/4 c Brandy
pn Salt
8 Mint sprigs-garnish
1 c Sweetened whipped
Cream-garnish
Preheat oven to 375 degrees. In a bowl sift together flour, cinnamon,
anise, and set aside. In a large bowl, using an electric mixer cream
together the egg yolks, sugar, and orange zest on high speed for 5
minutes, it’s texture should resemble mayonnaise. Reduce speed to
medium and drizzle in the oil, honey, and brandy. Reduce speed to low
and add the flour in 2 to 3 batches, beating only to incorporate the
flour. In a small bowl beat the egg whites with a pinch of salt until
stiff, and add to the flour mixture. Pour into a well buttered 10
inch tube cake pan. Tap the pan on the counter 2 to 3 times to break
the large bubbles. Bake for 50 -55 minutes. Cool completely before
cutting. Garnish each slice with a slightly sweet whipped cream. The
cake will crack slightly on top and become very brown.
Yield: 1-10 inch cake, 8 servings
ESSENCE OF EMERIL SHOW #EE2223
Yields
4 servings
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