The best delicious Queen Mary's Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Queen Mary's Tart recipe today!
Hello my friends, this Queen Mary's Tart recipe will not disappoint, I promise! Made with simple ingredients, our Queen Mary's Tart is amazingly delicious, and addictive, everyone will be asking for more Queen Mary's Tart.
What Makes This Queen Mary's Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Queen Mary's Tart.
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8 oz Puff pastry
2 tb Jam
2 oz Sugar
2 oz Butter
2 oz Mixed peel; chopped
1 tb Sultanas
2 Eggs; beaten
Set oven to 425?F or Mark 7. Roll out the pastry on a floured
surface and line a 7 inch greased flan dish. Spread the jam over the
pastry base. Melt the sugar and butter in a saucepan over a very
gentle heat. Add the mixed peel and sultanas. Remove from the heat
and mix in the beaten eggs. Pour into the pastry case. Bake for 20-25
minutes until the filling is set and golden brown. Serve hot or cold
as a pudding with whipped cream or cold, sliced, as a tea-time treat.
** Favorite Scottish Recipes — Johanna Mathie ** ** ISBN = 1
898435 12 X **
Yields
1 batch
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