The best delicious Quick Chocolate Cupcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Quick Chocolate Cupcakes recipe today!
Hello my friends, this Quick Chocolate Cupcakes recipe will not disappoint, I promise! Made with simple ingredients, our Quick Chocolate Cupcakes is amazingly delicious, and addictive, everyone will be asking for more Quick Chocolate Cupcakes.
What Makes This Quick Chocolate Cupcakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Quick Chocolate Cupcakes.
Ready to make this Quick Chocolate Cupcakes Recipe? Let’s do it!
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1 1/2 c All-purpose flour
3/4 c Sugar
1/4 c HERSHEY’S cocoa
1 ts Baking soda
1/2 ts Salt
1 c Water
1/4 c Vegetable oil
1 tb White vinegar
1 ts Vanilla extract
Heat oven to 375’F. Line muffin cups (2 1/2″ in diameter) with paper
bake cups. In medium bowl, stir together flour, sugar, cocoa, baking
soda and salt. Add water, oil, vinegar and vanilla; beat with a whisk
just until batter is mooth and ingredients are well blended. Fill
muffin cups 2/3 full with batter. Bake 16-18 minutes or until wooden
pick inserted in center comes out clean. Remove from pan ti wire
rack. Cool completely. Frost as desired. Makes 18 cupcakes.
NUTRITIONAL INFORMATION PER CUPCAKE: 100 calories; 1 gram protein; 17
grams carbohydrates; 3 grams fat; 0 milligrams cholesterol; 105
milligrams sodium; 5 miligrams calcium.
Yields
18 Cupcakes
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