The best delicious Quick Chocolate Zucchini Picnic Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Quick Chocolate Zucchini Picnic Cake recipe today!
Hello my friends, this Quick Chocolate Zucchini Picnic Cake recipe will not disappoint, I promise! Made with simple ingredients, our Quick Chocolate Zucchini Picnic Cake is amazingly delicious, and addictive, everyone will be asking for more Quick Chocolate Zucchini Picnic Cake.
What Makes This Quick Chocolate Zucchini Picnic Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Quick Chocolate Zucchini Picnic Cake.
Ready to make this Quick Chocolate Zucchini Picnic Cake Recipe? Let’s do it!
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1 pk Devil’s food (no pudding) 3 c Zucchini; packed shredded
— cake mix; (18.25 oz) 1 tb Cinnamon
1 pk (4 oz) instant chocolate/ 1 tb Orange zest; grated
— chocolate fudge pudding 1/2 c Coconut; flaked or shredded
— mix 1/2 c Walnuts; chopped
4 Eggs Powdered sugar
1/4 c Vegetable oil
Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5
Preparation Time: 0:55 1. Preheat oven to 350 F. In a large bowl,
beat cake mix, pudding mix, eggs, oil, zucchini, cinnamon, and orange
zest with an electric mixer on medium, 3 to 4 mins, until fluffy and
thoroughly blended. Stir in coconut and walnuts. Turn into a greased
and floured 9 x 13-inch baking pan.
2. Bake 40 to 45 mins, or until a cake tester inserted in center
comes out clean. Let cake cool in pan. Sprinkle powdered sugar over
top before serving.
Yields
10 servings
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