The best delicious Quick Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Quick Corn Bread recipe today!
Hello my friends, this Quick Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Quick Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Quick Corn Bread.
What Makes This Quick Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Quick Corn Bread.
Ready to make this Quick Corn Bread Recipe? Let’s do it!
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1 tb Butter
3/4 c Cornmeal,yellow or white
1/2 ts Salt
1/2 ts Baking soda
1 Egg
1 1/2 c Buttermilk
1. Preheat oven to 400’F.
2. Place the butter in a heavy 4-cup baking dish and place in preheated
oven.
3. Combine cornmeal, salt, and soda. Beat egg until blended and stir onto
buttermilk. Pour over dry ingredients and stir only until blended.
4. Remove pan from oven and tilt to distribute butter evenly. Pour batter
immediately into hot pan and return to heated oven and bake until firm and
lightly browned, 20-25 minutes.
5. Serve hot with lots of soft butter and jam.
From
Yields
6 Servings
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