The best delicious Quick & Easy Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Quick & Easy Chocolate Cake recipe today!
Hello my friends, this Quick & Easy Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Quick & Easy Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Quick & Easy Chocolate Cake.
What Makes This Quick & Easy Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Quick & Easy Chocolate Cake.
Ready to make this Quick & Easy Chocolate Cake Recipe? Let’s do it!
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4 oz Hershey’s Baking Chocolate
-(Unsweetened),
– broken into pieces
1/4 c Butter or margarine
1 2/3 c Boiling water
2 1/3 c All-purpose flour
2 c Sugar
1/2 c Dairy sour cream
2 Eggs
2 ts Baking soda
1 ts Salt
1 ts Vanilla extract
Heat oven to 350 degrees Fahrenheit. Grease and flour 13x9x2-inch
baking pan. In large mixer bowl, combine chocolate, butter and water;
with spoon, stir until chocolate is melted and mixture is smooth. Add
flour, sugar, sour cream, eggs, baking soda, salt and vanilla; beat
on low speed of electric mixer until smooth. Pour batter into
prepared pan. Bake 35 to 40 minutes or until wooden pick inserted in
center comes out clean. Cool completely in pan on wire rack. Frost as
desired. 12 to 15 servings.
Hershey’s is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-
Yields
1 Cake
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