The best delicious Quick & Easy Fudgey Brownies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Quick & Easy Fudgey Brownies recipe today!
Hello my friends, this Quick & Easy Fudgey Brownies recipe will not disappoint, I promise! Made with simple ingredients, our Quick & Easy Fudgey Brownies is amazingly delicious, and addictive, everyone will be asking for more Quick & Easy Fudgey Brownies.
What Makes This Quick & Easy Fudgey Brownies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Quick & Easy Fudgey Brownies.
Ready to make this Quick & Easy Fudgey Brownies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 oz Hershey’s Baking Chocolate
-(Unsweetened)
-broken into pieces
3/4 c Butter or margarine
2 c Sugar
3 Eggs
1 1/2 ts Vanilla extract
1 c All-purpose flour
1 c Chopped nuts (optional)
OPTIONAL
FROSTING (recipe follows)
3 oz Hershey’s Baking Chocolate
-(Unsweetened)
-broken into pieces
1 c Miniature marshmallows
1/2 c Butter or margarine
– softened
1/3 c Milk
2 1/2 c Powdered sugar
1/2 ts Vanilla extract
Heat oven to 350 degrees Fahrenheit. Grease 13x9x2-inch baking pan. In
large microwave-safe bowl, place chocolate and butter. Microwave at
HIGH (100%) 1-1/2 to 2 minutes or until chocolate is melted and
mixture is smooth when stirred. Add sugar; stir with spoon until well
blended. Add eggs and vanilla; mix well. Add flour and nuts, if
desired; stir until well blended. Spread into prepared pan. Bake 30
to 35 minutes or until wooden pick inserted in center comes out
almost clean. Cool completely in pan on wire rack. Frost with QUICK &
EASY CHOCOLATE FROSTING, if desired. Cut into squares. About 24
brownies. Quick & Easy Chocolate Frosting
In medium saucepan over low heat, melt chocolate, stirring
constantly. Add marshmallows; stir frequently until melted. (Mixture
will be very thick and will pull away from sides of pan). Spoon
mixture into small mixer bowl; beat in butter. Gradually add milk,
beating until smooth. Add powdered sugar and vanilla; beat to desired
consistency. About 2-1/4 cups frosting.
Hershey’s is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-
Yields
24 Brownies
Leave a Reply