The best delicious Quick Focaccia (bridgford Frozen Bread Dough) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Quick Focaccia (bridgford Frozen Bread Dough) recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Quick Focaccia (bridgford Frozen Bread Dough).
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1 lb Frozen white bread dough;
-thawed or 1 loaf
1 tb Olive oil
2 tb Chopped fresh basil
1 tb Chopped fresh oregano
1 tb Chopped fresh marjoram
1 tb Chopped fresh rosemary
1/2 ts Garlic powder
1/4 c Grated Parmesan cheese
1 c Grated mozzarella; optional
On a lightly floured surface, roll dough into a 15 x 10-inch rectangle.
Transfer to a 15 x 10-inch greased pan. Press dough to fit into corners.
Brush with olive oil and let rise until puffy, 30 minutes to an hour. Make
dimples in dough by pressing down with fingertips. Sprinkle dough with
herbs, garlic powder and cheese. Bake at 375 degrees until golden brown,
about 15 to 20 minutes. Bread should sound hollow when tapped. Remove to
wire rack. Slice and serve warm.
PER SERVING (6th): 305 calories, 12 g protein, 39 g carbohydrate, 10 g fat
(4 g saturated), 17 mg cholesterol, 573 mg sodium, 2 g fiber.
Recipe Exchange, SF Chronicle 05/06/98 Food Section see
Yields
6 Servings
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