The best delicious Quick 'n' Easy Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Quick 'n' Easy Cookies recipe today!
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What Makes This Quick 'n' Easy Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Quick 'n' Easy Cookies.
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One 13×9 shallow baking pan
Graham crackers
1 Stick butter
1 Stick margarine
1/2 c Sugar
Chopped pecans; about a cup
— more or less to your
-taste
Break the 4-sectioned graham cracker in half (so that you have two sections
still intact; i.e., a square of graham cracker, comprising two sections,
intact), and line the bottom of the pan with the squares.
Melt the butter and margarine in a saucepan. Add the sugar and boil for 2
minutes.
Pour the mixture evenly over the graham-cracker squares, then sprinkle with
the chopped pecans. Bake at 350 degrees for 12 minutes. Remove from pan at
once and watch ’em disappear.
Yields
1 Servings
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