The best delicious Quick Orange-coconut Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Quick Orange-coconut Coffee Cake recipe today!
Hello my friends, this Quick Orange-coconut Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Quick Orange-coconut Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Quick Orange-coconut Coffee Cake.
What Makes This Quick Orange-coconut Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Quick Orange-coconut Coffee Cake.
Ready to make this Quick Orange-coconut Coffee Cake Recipe? Let’s do it!
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1 1/2 qt WATER
6 tb ORANGE RIND
8 oz BUTTER PRINT SURE
12 EGGS SHELL
2 lb ORANGES FRESH
1 1/2 lb BISCUIT MIX #10
2 oz FLOUR GEN PURPOSE 10LB
2 lb COCONUT SWEETNED PRE
1 lb SUGAR; GRANULATED 10 LB
2 tb IMITATION VANILLA
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
1. COMBINE EGGS, VANILLA, AND WATER IN MIXER BOWL; BLEND AT LOW SPEED.
2. COMBINE BISCUIT MIX AND SUGAR; ADD TO EGG MIXTURE; MIX AT MEDIUM
SPEED UNTIL WELL BLENDED.
3. POUR AN EQUAL AMOUNT OF BATTER INTO EACH GREASED AND FLOURED
PAN. SET ASIDE FOR USE IN STEP 5.
4. DRAIN AND CHOPPED MARASCHINO CHERRIES; COMBINE WITH CHOPPED,
UNSALTED NUTS, SPREAD AN EQUAL AMOUNT EVENLY OVER BATTER IN EACH PAN.
5. BAKE ABOUT 30 MINUTES OR UNTIL DONE.
6. COMBINE BUTTER OR MARGARINE, POWDERED SUGAR, VANILLA, AND WATER;
MIX UNTIL SMOOTH.
7. DRIZZLE AN EQUAL AMOUNT OF GLAZE OVER EACH BAKED CAKE WHILE CAKES ARE
STILL WARM.
8. CUT 6 BY 9.
Recipe Number: D03704
SERVING SIZE: 1 PIECE
From the Army
Yields
100 Servings
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