The best delicious Quick Peach Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Quick Peach Pie recipe today!
Hello my friends, this Quick Peach Pie recipe will not disappoint, I promise! Made with simple ingredients, our Quick Peach Pie is amazingly delicious, and addictive, everyone will be asking for more Quick Peach Pie.
What Makes This Quick Peach Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Quick Peach Pie.
Ready to make this Quick Peach Pie Recipe? Let’s do it!
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1 Frozen; (12-inch) pie dough,
; defrosted
2 tb Flour
1 tb Light brown sugar; packed
3 Fresh peaches; peeled,
-halved, and
; pits removed
1/2 Lemon; Juice of
3 tb Light brown sugar; packed
1 tb Unsalted butter; chilled and
-cubed
Preheat oven to 400 degrees.
Place the defrosted pie dough onto a baking sheet and set aside.
In a large bowl mix together 2 tablespoons flour, and 1 tablespoon light
brown sugar, packed.
Toss 3 fresh peaches, peeled, quartered, and pits removed the juice of 1/2
lemon and 3 tablespoons light brown sugar, packed. Toss until peaches are
coated.
Sprinkle the flour and sugar mixture around the center of the piecrust
leaving a border around the edge.
Place peach quarters in the center of the piecrust, leaving a 4-inch
border.
Sprinkle 1 tablespoon chopped chilled unsalted butter over the peaches.
Fold the edges of the dough over the peaches creasing the dough uniformly.
Bake pie at 400 degrees for about 35 minutes. Cover the pie with foil
halfway through baking if it is browning too quickly.
Serve warm with vanilla ice cream.
Yields
1 servings
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