The best delicious Quick Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Quick Pound Cake recipe today!
Hello my friends, this Quick Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Quick Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Quick Pound Cake.
What Makes This Quick Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Quick Pound Cake.
Ready to make this Quick Pound Cake Recipe? Let’s do it!
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3 Eggs
1/2 c Milk
1/2 ts Vanilla extract
3 c Basic Cake Mix
Preheat oven to 300 degrees.
Beat eggs until foamy; add milk and vanilla and continue beating.
Add dry mixture to eggs, 1/2 cup at a time, beating well after each
addition.
Pour into a greased 9-inch loaf pan and bake for 1-1/2 hours.
Idea: For a fruit shortcake, pour batter into a greased 9-inch square pan
and bake for 1 hour and 15 minutes. When cook, cut cake into 2-inch
squares. Slice each square in half, fill with berries and juice, and
replace top half. Cover with sweetened whipped cream.
Variation: For a chocolate pound cake, add 1/2 cup unsweetened cocoa to the
batter before baking.
SOURCE: Cheaper & Better, by Nancy Birnes
Yields
1 Cake
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