The best delicious Quick Rising Oat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Quick Rising Oat Bread recipe today!
Hello my friends, this Quick Rising Oat Bread recipe will not disappoint, I promise! Made with simple ingredients, our Quick Rising Oat Bread is amazingly delicious, and addictive, everyone will be asking for more Quick Rising Oat Bread.
What Makes This Quick Rising Oat Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Quick Rising Oat Bread.
Ready to make this Quick Rising Oat Bread Recipe? Let’s do it!
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1 1/2 c Whole wheat flour
1 c Quaker Oats, uncooked
— (quick or old-fashioned)
3 pk Active dry yeast
2 ts Salt
1 3/4 c Water; plus…
1 tb Water
1/2 c Aunt Jemima Syrup
-OR- Lite Syrup
1/2 c Margarine or butter
4 c All-purpose flour
— (less may be needed)
Generously grease two 8×4 or 9×5-inch loaf pans. In large mixer bowl,
combine whole wheat flour, oats, yeast and salt. Heat 1-3/4 cups
water, syrups, and margarine until very warm (120 to 130 degrees F).
Pour over oats mixture; add 2 eggs. Beat at low speed of electric
mixer 1 minute. Continue beating at medium speed 2 minutes. Gradually
stir in enough all-purpose flour to make a soft dough. On lightly
floured surface, knead in enough remaining flour until dough becomes
smooth and elastic; about 10 minutes. Place dough in large greased
bowl. Cover; let rise in warm place about 45 minutes or until double
in size.
Punch dough down. Divide into 2 parts; shape each into ball. Allow
dough to rest, covered with inverted bowl, about 15 minutes. Shape
each ball into loaf. Place in prepared pans. Cover; let rise in warm
place about 1/2 hour or until double in size.
Heat oven to 375 F. Combine remaining egg and 1 tablespoon water;
brush over loaves. Bake 30 to 35 minutes or until loaves sound
hollow when tapped lightly. Immediately remove loaves from pans. Cool
on wire rack.
2 LOAVES (18 SLICES EACH)
NUTRITIONAL ANALYSIS per slice: * calories 111 * carbohydrates 18 g *
protein 3 g * fat 3 g * calcium 10 mg * sodium 160 mg * cholesterol
25 mg * dietary fiber 1 g
Yields
2 Loaves
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