The best delicious Quick Sour French Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Quick Sour French Bread recipe today!
Hello my friends, this Quick Sour French Bread recipe will not disappoint, I promise! Made with simple ingredients, our Quick Sour French Bread is amazingly delicious, and addictive, everyone will be asking for more Quick Sour French Bread.
What Makes This Quick Sour French Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Quick Sour French Bread.
Ready to make this Quick Sour French Bread Recipe? Let’s do it!
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5/8 c Sour Cream
5/8 c Milk
1 1/2 T Vinegar
1 1/2 t Sugar
1 t Salt
1/8 t Baking Soda
2 1/2 c Bread Flour
2 t Yeast
Put into breadmachine according to your manufacturer’s directions.
This turns out GREAT in the breadmachine or baked in a conventional
oven. To bake in conventional oven, preheat to 400 degrees. Form
loaves and let rise a second time. Slash the loaves 5 or 6 times with
a sharp knife and brush with cold water. Bake in preheated 400 degree
over for 15 minutes and then lower the temperature to 350 degrees and
bake for 5 to 10 minutes or until golden brown and bread sounds
hollow when tapped. This bread turns crispy on the outside and moist
with a sourdough texture on the inside. Med. for 1-1/2 lb. loaf.
Yields
1 Loaf
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