The best delicious Quick Wheat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Quick Wheat Bread recipe today!
Hello my friends, this Quick Wheat Bread recipe will not disappoint, I promise! Made with simple ingredients, our Quick Wheat Bread is amazingly delicious, and addictive, everyone will be asking for more Quick Wheat Bread.
What Makes This Quick Wheat Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Quick Wheat Bread.
Ready to make this Quick Wheat Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Whole wheat flour
1 c White flour
1/2 c Oat meal(quick cooking)
1/4 c Brown sugar
1 tb Orange peel finely shredded
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Lite salt or less
1 3/4 c Buttermilk(low fat)
1 ea Egg white
1/8 c Sunflower seeds
1 tb Wheat germ
1 ts Honey
1 tb Sunflower seeds for garnish
Baked in a round casserole dish and garnished on the top with
sunflower seeds, this bread is a winner! Preheat the oven to 350. In
a large bowl combine flours, oatmeal, brown sugar, orange peel,
baking powder, baking soda and light salt until well blended. Add
milk and egg white; stir only until ingredients are moistened. Fold
in the sunflower seeds. Lightly oil a 1 1/2 Qt. casserole dish;
sprinkle lightly with wheat germ. Pour batter into prepared dish.
Bake for 50-60 minutes or until wooden pick inserted in center of
bread comes out clean. If necessary, cover loaf with foil during the
last 15 minutes of baking to prevent overbrowning. Cool in casserole
for 10 minutes; turn bread onto wire rack. Brush top of loaf with 1
teaspoon of honey and sprinkle with additional 1 tablespoon of
sunflower seeds, if desired. Serve warm or cool.
———————
————– ~- 1/16 loaf calories 107,protein 4.1 gm,carb. 20.5
gm,total fat 1.3 gm,CSI Units 0.4,dietary fiber 1.9 gm,sodium 118
mg,potassium 159 mg,calcium 71 mg,iron 0.9 mg
———————
————– ~- The New American Diet by Connor & Connor
Yields
16 Servings
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