The best delicious Rabbit Pie With Braised Red Cabbage Pt 2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rabbit Pie With Braised Red Cabbage Pt 2 recipe today!
Hello my friends, this Rabbit Pie With Braised Red Cabbage Pt 2 recipe will not disappoint, I promise! Made with simple ingredients, our Rabbit Pie With Braised Red Cabbage Pt 2 is amazingly delicious, and addictive, everyone will be asking for more Rabbit Pie With Braised Red Cabbage Pt 2.
What Makes This Rabbit Pie With Braised Red Cabbage Pt 2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rabbit Pie With Braised Red Cabbage Pt 2.
Ready to make this Rabbit Pie With Braised Red Cabbage Pt 2 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
See part 1
Fry the onion in the oil, add the apple, then the cabbage. Add the sherry
and wine vinegar and reduce down a little.
Add the sugar and stir until dissolved, then add the rest of the
flavourings and spices. Simmer gently for 11/2 hours or until the flavours
have amalgamated, the cabbage has cooked and most of the liquid evaporated
leaving a syrupy aromatic residue around the cabbage.
Check the seasoning, remove cinnamon sticks and serve. This dish can be
kept warm successfully and freezes well.
Yields
1 servings
Leave a Reply