The best delicious Radercakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Radercakes recipe today!
Hello my friends, this Radercakes recipe will not disappoint, I promise! Made with simple ingredients, our Radercakes is amazingly delicious, and addictive, everyone will be asking for more Radercakes.
What Makes This Radercakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Radercakes.
Ready to make this Radercakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 Eggs 16 oz Flour
3 1/2 tb Milk 1 pn Cinnamon
3 1/2 oz Butter, melted 1/3 oz Bakingpowder
3 1/2 oz Sugar Butter or Oil for frying
1 pn Salt Powdered Sugar
1.Mix the eggs with the milk together,wisk good; add the melted
butter, sugar, salt, cinnamon, flour and last the bakingpowder. 2.Mix
to a firm enough dough to be able to roll it out, about a knifeblade
thick,cut 12 cm long and 4 cm wide stripes with a special radercake
wheel. Cut a slit in each stripe in pull one of the ends through.
3.Heat the oil to a boil and fry the cakes in it untill they are
golden brown.Dry them on a papertowl and sprinkle with powdered
sugar.
Yields
20 servings
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