The best delicious Ragu Sausage Filled Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ragu Sausage Filled Bread recipe today!
Hello my friends, this Ragu Sausage Filled Bread recipe will not disappoint, I promise! Made with simple ingredients, our Ragu Sausage Filled Bread is amazingly delicious, and addictive, everyone will be asking for more Ragu Sausage Filled Bread.
What Makes This Ragu Sausage Filled Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ragu Sausage Filled Bread.
Ready to make this Ragu Sausage Filled Bread Recipe? Let’s do it!
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1 lb Sweet Italian sausage
1 md Onion, chopped
1 Red or green bell pepper,
-diced
1 1/2 c Any Ragu pasta sauce
1 lg (16 oz.) round Italian bread
1 c Shredded mozzarella cheese
Preheat oven to 400F. Spray a large skillet with nonstick vegetable oil
spray. Brown sausage thoroughly on all sides; continue to cook until
sausage is thoroughly cooked. Remove and slice sausage, drain fat. In the
same skillet, saute onion and peppers until tender. Return sausage to
skillet; add sauce. Cover and simmer until heated through. Meanwhile,
horizontally slice and remove the top third of Italian bread loaf. Hollow
out bottom of loaf, leaving a 3/4″ shell. Place on baking sheet; fill with
sausage mixture. Evenly top with cheese. Bake 15 minutes or until bubbly.
Place top of bread on loaf. Slice into wedges.
Yields
6 Servings
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