The best delicious Rainbow Ice Cream Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rainbow Ice Cream Cake recipe today!
Hello my friends, this Rainbow Ice Cream Cake recipe will not disappoint, I promise! Made with simple ingredients, our Rainbow Ice Cream Cake is amazingly delicious, and addictive, everyone will be asking for more Rainbow Ice Cream Cake.
What Makes This Rainbow Ice Cream Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rainbow Ice Cream Cake.
Ready to make this Rainbow Ice Cream Cake Recipe? Let’s do it!
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1 ea 10 in. Angel food cake
1 pk Lime jello
1 pk Frozen strawberries,
Partially thawed.
1 cn Mandarin oranges
1 pk Strawberry jello
1 pk Orange-pineapple jello
1/2 Gallon vanilla ice cream
Softened.
1 cn Crushed pineapple, drained
Cut cake in thirds. Tear each third into bite size pcs. and place
in separate mixing bowls. Sprinkle each portion with 1 flavor of dry
jello. Toss cake pcs. until all are evenly coated with dry jello.
Place strawberry flavored cake pieces in 10″ tube pan, spoon
strawberries over cake pcs., and spread evenly with 2 2/3 c. vanilla
ice cream. Repeat layering with lime flavor, ice cream, and orange
flavor and ice cream. Top orange flavor cake pcs. with orange
sections first, then ice cream.
Cover pan tightly with foil. Freeze at least 2 days. Unmold onto
chilled plate. Let stand at room temp. for 10 to 15 min. Slice and
serve.
Yields
15 Servings
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