The best delicious Raised Sesame Seed Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raised Sesame Seed Biscuits recipe today!
Hello my friends, this Raised Sesame Seed Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Raised Sesame Seed Biscuits is amazingly delicious, and addictive, everyone will be asking for more Raised Sesame Seed Biscuits.
What Makes This Raised Sesame Seed Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raised Sesame Seed Biscuits.
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1 pk Active dry yeast
2 tb Warm; (110 f) water
3/4 c Buttermilk
2 c All-purpose flour
2 tb Sugar
1/2 ts Salt
1/2 c Butter or margarine
1 lg Egg white
1/2 c Sesame seed
In a bowl, dissolve yeast in water, about 5 minutes. Stir in buttermilk. In
a large bowl, combine flour, sugar, and salt. With a pastry blender, cut in
but- ter until fine crumbs form. Stir in but- termilk mixture; gather into
a ball. On a lightly floured board, knead dough until smooth, about 15
turns. Re- flour board and pat dough into a 6- inch square. Cut into 9
equal pieces. In a small bowl, beat white to blend. Dip top and bottom of
each biscuit in white, then in sesame, to coat. Place slightly apart in a
buttered 9-inch- square baking pan. Cover; let rise in a warm place until
double, about 45 minutes. Bake in a 425F oven until deep golden, 18 to 20
minutes. Cool on a rack at least 15 minutes. Makes 9. Per biscuit: 214 cal.
(41 percent from fat); 5.2 g protein; 9.8 g fat (4.7g sat.); 26 g carbo.;
219 mg sodium; 19 mg choL
Scanned and formatted from Sunset Magazine by Miriam Podcameni Posvolsky
Yields
1 Servings
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