The best delicious Raisin Bran Muffin Cake T recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raisin Bran Muffin Cake T recipe today!
Hello my friends, this Raisin Bran Muffin Cake T recipe will not disappoint, I promise! Made with simple ingredients, our Raisin Bran Muffin Cake T is amazingly delicious, and addictive, everyone will be asking for more Raisin Bran Muffin Cake T.
What Makes This Raisin Bran Muffin Cake T Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raisin Bran Muffin Cake T.
Ready to make this Raisin Bran Muffin Cake T Recipe? Let’s do it!
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2 c Whole wheat flour
1/2 c Oat bran
1/2 c Rolled oats (or
-quick-cooking oatmeal)
2 tb EnerG egg replacer (optional
— can be made without this)
1/4 c Sucanat or maple syrup
1 c Raisins
1/2 c Prune puree (see below)
1 tb Black-strap molasses
1 ts Vanilla extract
1/2 ts Cinnamon
2 ts Sodium-free baking powder
-(regular baking powder will
-also work)
1 ts Baking soda
1 3/16 c Water
A slice of muffin that you can carry anywhere.
Mix all dry ingredients in a large bowl. Combine EnerG egg replacer with 4
T water, add vanilla and molasses and blend into dry mix, adding water to
make thick batter.
Preheat oven to 350 F. (180 C.) Pour batter into non-stick bread loaf pan
and bake for 40 minutes. Let cool, slice and serve.
For an optional treat, serve with a teaspoon of melba sauce, This can be
made by thinning raspberry jam with warm water.
16 servings, each 121 calories; 5% from fat (0.72g), 85% from carbohydrates
(30.3 g); 10% from protein (3.4 g.); Sodium 35.8 mg. Dietary Fiber 3.2 g.
Cholesterol 0.
* easily made with pitted prunes in a blender with enough water to make a
paste or use baby-food prunes, SunSweet LighterBake or Wonderthin.
Neal Pinckney Healing Heart Foundation Makaha, Hawaii AH6HM
Yields
1 Servings
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