The best delicious Raisin Cake From The Pantry recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raisin Cake From The Pantry recipe today!
Hello my friends, this Raisin Cake From The Pantry recipe will not disappoint, I promise! Made with simple ingredients, our Raisin Cake From The Pantry is amazingly delicious, and addictive, everyone will be asking for more Raisin Cake From The Pantry.
What Makes This Raisin Cake From The Pantry Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raisin Cake From The Pantry.
Ready to make this Raisin Cake From The Pantry Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Dried raisins
1 c Light or dark brown sugar —
(packed)
1 c Water or milk
1/2 c Vegetable shortening or
Butter
1 ts Ground cinnamon and ginger
2 c Sifted flour — resifted
With 1
ts Baking soda and 1/2
Teaspoon
Salt
1 c Walnuts — chopped
Combine the raisins with sugar, water, shortening and spices and
simmer for a minute. Cool to room temperature.
Preheat the oven to 300 degrees. Lightly grease a 9inch square baking
pan. Combine cooled raisin mixture with flour and nuts. Transfer to
baking pan and bake 1 hour or until a toothpick when inserted in the
center comes out dry. Cool in pan and cut into squares.
Yield: 12 16 squares
Yields
1 Servings
Leave a Reply