The best delicious Raisin Cake From The Pantry recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raisin Cake From The Pantry recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raisin Cake From The Pantry.
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1 c Dried raisins
1 c Light or dark brown sugar;
-(packed)
1 c Water or milk
1/2 c Vegetable shortening or
-butter
1 ts Ground cinnamon and ginger
2 c Sifted flour; resifted with
-1 teaspoon baking soda and
-1/2 teaspoon
Salt
1 c Walnuts; chopped
Combine the raisins with sugar, water, shortening and spices and simmer for
a minute. Cool to
room temperature.
Preheat the oven to 300 degrees. Lightly grease a 9inch square baking pan.
Combine cooled raisin
mixture with flour and nuts. Transfer to baking pan and bake 1 hour or
until a toothpick when
inserted in the center comes out dry. Cool in pan and cut into squares.
Yield: 12 16 squares
Yields
1 Servings
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