The best delicious Raisin Drop Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raisin Drop Cookies recipe today!
Hello my friends, this Raisin Drop Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Raisin Drop Cookies is amazingly delicious, and addictive, everyone will be asking for more Raisin Drop Cookies.
What Makes This Raisin Drop Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raisin Drop Cookies.
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2 3/4 c WATER; WARM
3 EGGS SHELL
1/2 c MILK; DRY NON-FAT L HEAT
2 lb RAISINS #10
4 1/2 lb FLOUR GEN PURPOSE 10LB
1/4 c SYRUP; IMIT MAPLE, #10
3 lb SUGAR; GRANULATED 10 LB
1 3/4 c SUGAR; GRANULATED 10 LB
2 lb SHORTENING; 3LB
2 1/3 ts BAKING SODA
2 tb IMITATION VANILLA
2 tb SALT TABLE 5LB
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
1. SIFT TOGETHER FLOUR AND SUGAR, SET ASIDE FOR USE IN STEP 4.
2. CREAM SUGAR, SYRUP, SHORTENING, SALT, EGGS, AND VANILLA,AT
LOW SPEED 5 MINUTES OR UNTIL LIGHT AND FLUFFY.
3. RECONSTITUTE MILK; ADD SODA; THEN ADD TO CREAMED MIXTURE.
BLEND THOROUGHLY.
4. ADD DRY INGREDIENTS TO MIXTURE INCLUDE RAISINS, MIX ONLY UNTIL
INGREDIENTS ARE COMBINED. DO NOT OVERMIX.
5. DROP BY TABLESPOONS, OR THROUGH SIZE 10 PLAIN PASTRY TUBE, IN
ROWS 5 BY 7, ONTO LIGHTLY GREASED PANS.
6. BAKE 14 TO 16 MINUTES OR UNTIL LIGHTLY BROWNED.
7. LOOSEN COOKIES FROM PANS WHILE STILL WARM.
Recipe Number: H01504
SERVING SIZE: 2 COOKIES
From the Army
Yields
100 Servings
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