The best delicious Raisin Granola Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raisin Granola Cookies recipe today!
Hello my friends, this Raisin Granola Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Raisin Granola Cookies is amazingly delicious, and addictive, everyone will be asking for more Raisin Granola Cookies.
What Makes This Raisin Granola Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raisin Granola Cookies.
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1 3/4 c Regular granola 1 ts Salt
1 1/2 c All-purpose flour 1 ts Vanilla extract
1 c Sweet butter, softened 1 Egg
3/4 c Sugar 1 c Raisins
3/4 c Packed dark brown sugar 1/2 c Unsalted peanuts,*
1 ts Baking soda
* coarsely chopped
Granola and brown sugar give this cookie its crunch and rich flavor.
Preheat oven to 350.
In a large bowl, measure all ingredients except raisins and peanuts.
With mixer at low speed, beat ingredients until just mixed; increase
speed to medium and beat 2 minutes, occasionally scraping bowl with
rubber spatula. Stir in raisins and peanuts until mixture is well
blended.
Drop dough by heaping teaspoonfuls, about 2 inches apart on greased
cookie sheet.
Bake 10-14 minutes at 350 until cookies are lightly browned around
edges. Remove cookies to wire racks and allow to cool completely.
Store cookies in a tightly covered container up to 1 week.
Variations: Chocolate-Granola Cookies: prepare dough as for Raisin
Granola cookies but substitute 6 ounces of semi-sweet chocolate
pieces for half cup of raisins.
Date-Granola Cookies: Substitute 1 cup of chopped, pitted date. for
raisins.
Yield: 3-4 dozen. Larry Rosenberg, author of Muffins & Cupcakes
(published by The American Cooking Guild), Fairview, NJ.
Randy Shearer
Yields
1 servings
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