The best delicious Raisin Pie 1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raisin Pie 1 recipe today!
Hello my friends, this Raisin Pie 1 recipe will not disappoint, I promise! Made with simple ingredients, our Raisin Pie 1 is amazingly delicious, and addictive, everyone will be asking for more Raisin Pie 1.
What Makes This Raisin Pie 1 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raisin Pie 1.
Ready to make this Raisin Pie 1 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Plain pastry
2 c Seedless raisins
1/2 c Boiling water
1 c White sugar
1/2 ts Salt
2 tb Cornstarch
1/3 c Orange juice
1 tb Lemon juice
1 tb Grated orange rind
1 tb Butter
Preheat oven to 450F.
Line a 9-inch pie pan with plain pastry. Moisten the edges. Cut a long
strip of pastry 1 1/2-inches wide and flute on an edge.
Wash and drain raisins. Place them in a saucepan with the boiling water,
sugar and salt. Return to the boil.
Mix the cornstarch and 2 tablespoons of the orange juice into a paste. Stir
this into the raisin mixture and cook, stirring, over low heat until thick
and smooth. Remove from heat. Add the remaining orange juice, lemon juice,
orange rind and the butter. Stir well and pour into the unbaked pie shell.
Cover with lattice strips of pastry.
Bake in hot oven (450F) for 15 minutes then reduce the heat to 350F;
continue baking until pastry is golden brown – about 20 to 25 minutes.
Serve slightly warm.
Serves 6.
Yields
6 Servings
Leave a Reply