The best delicious Raisin Pie (rosina Pie~ "funeral Pie") recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raisin Pie (rosina Pie~ "funeral Pie") recipe today!
Hello my friends, this Raisin Pie (rosina Pie~ "funeral Pie") recipe will not disappoint, I promise! Made with simple ingredients, our Raisin Pie (rosina Pie~ "funeral Pie") is amazingly delicious, and addictive, everyone will be asking for more Raisin Pie (rosina Pie~ "funeral Pie").
What Makes This Raisin Pie (rosina Pie~ "funeral Pie") Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raisin Pie (rosina Pie~ "funeral Pie").
Ready to make this Raisin Pie (rosina Pie~ "funeral Pie") Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Raisins
2 c Water
1 1/2 c Sugar
4 tb Flour
1 ea Egg, well beaten
1 ea Lemon, juice of
2 tb Lemon rind, grated
1/4 ts Salt
1 x *pastry
Wash raisins and soak in cold water for 3 hours. Drain. Combine the 2
cups water, the raisins, sugar and flour which have been mixed
together, salt, lemon juice and rind, and the egg. Mix thoroughly and
cook over hot water for 15 minutes, stirring occasionally. Cool. Pour
into pastry-lined pan. Cover with narrow strips of dough,
criss-crossed. Bake at 450-F for 10 minutes. Reduce heat to 350-F and
bake 30 minutes.
Yields
1 Servings
Leave a Reply