Raisin Pumpernickel Bread Recipe

The best delicious Raisin Pumpernickel Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raisin Pumpernickel Bread recipe today!

Hello my friends, this Raisin Pumpernickel Bread recipe will not disappoint, I promise! Made with simple ingredients, our Raisin Pumpernickel Bread is amazingly delicious, and addictive, everyone will be asking for more Raisin Pumpernickel Bread.

What Makes This Raisin Pumpernickel Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raisin Pumpernickel Bread.

Ready to make this Raisin Pumpernickel Bread Recipe? Let’s do it!

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Ingredients & Directions


1 1/2 c Water
2 tb Vegetable oil
2 tb Molasses
3/4 ts Salt
2 tb Cocoa powder
1 1/2 ts Instant coffee granules
1 1/2 tb Caraway seed
1/2 c Cornmeal
1 1/2 c Rye flour
2 c Bread flour
2 ts Yeast
2/3 c Raisins

*** Add raisins at the beginning of the second kneading period!!!

Add ingredients to your bread machine according to the manufacturer’s
instructions – Wheat, Sweet, or Basic Cycle. Maked 1 1/2 lb loaf. This is a
moist, low-rising bread.


Yields
1 Servings

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