The best delicious Raisin Walnut Cookie Cut-ups recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raisin Walnut Cookie Cut-ups recipe today!
Hello my friends, this Raisin Walnut Cookie Cut-ups recipe will not disappoint, I promise! Made with simple ingredients, our Raisin Walnut Cookie Cut-ups is amazingly delicious, and addictive, everyone will be asking for more Raisin Walnut Cookie Cut-ups.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raisin Walnut Cookie Cut-ups.
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2/3 c Butter, softened 1 t Baking soda
1 c Sugar 1/2 t Salt
1/2 c Light molasses 1 c Raisins
1 ea Egg 1 c Walnuts, chopped
1 T Lemon peel, grated Lemon Icing (recipe
2 c All-purpose flour -follows)
Heat oven to 375. Line with foil and greased a 10×15 inch baking
dish. Combine butter and sugar; beat until light and fluffy. Beat in
molasses, egg and lemon peel. Combine flour, soda and salt; mix in.
Stir in raisins and walnuts. Spread batter in prepared baking pan.
Bake at 375 for 20 minutes. Cool in pan 30 minutes. Leave in pan
and cut into shapes with cookie cutter, pressing firmly. Decorate
with additional raisins, walnuts and icing, as desired. Makes about 2
dozens cookies.
LEMON ICING: Combine 2 cups sifted powdered sugar with enough lemon
juice (2 to 3 tablespoons) to make and icing of desired consistency
to drizzle or pipe over cookies.
Calories per serving: Number of Servings: 24 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Yields
24 servings
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