The best delicious Raisin-walnut Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raisin-walnut Pie recipe today!
Hello my friends, this Raisin-walnut Pie recipe will not disappoint, I promise! Made with simple ingredients, our Raisin-walnut Pie is amazingly delicious, and addictive, everyone will be asking for more Raisin-walnut Pie.
What Makes This Raisin-walnut Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raisin-walnut Pie.
Ready to make this Raisin-walnut Pie Recipe? Let’s do it!
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1/4 c Butter or margarine; soften
3/4 c Brown sugar; firmly packed
3 lg Eggs; lightly beaten
1 c Dark corn syrup
1 ts Vanilla extract
1 c Raisins
1/2 c English or black walnuts
Finely chopped
1/2 (15-oz) pkg refrigerated
Piecrusts
1 ts All-purpose flour
Combine first 3 ingredients in a medium bowl; beat at medium speed with an
electric mixer until blended. Add corn syrup and vanilla, mixing well. Stir
in raisins and walnuts. Set aside.
Unfold piecrust, and press out fold lines; sprinkle with flour, spreading
over surface. Place crust, floured side down, in a 9-inch pieplate. Fold
edges under and crimp.
Spoon in filling.
Bake at 375 degrees for 50 minutes or until firm, covering loosely with
aluminum foil after 30 minutes. Yield: 1 (9-inch) pie.
Yields
1 Servings
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