The best delicious Raspberry Almond Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raspberry Almond Coffee Cake recipe today!
Hello my friends, this Raspberry Almond Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Raspberry Almond Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Raspberry Almond Coffee Cake.
What Makes This Raspberry Almond Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raspberry Almond Coffee Cake.
Ready to make this Raspberry Almond Coffee Cake Recipe? Let’s do it!
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2 c Bisquick Original baking mix
1/4 c Margarine or butter;
-softened
2 tb Sugar
2/3 c Milk
2 tb Sliced almonds
5 ts Raspberry preserves
-GLAZE-
2/3 c Powdered sugar
1 tb Warm water
1/4 ts Almond extract
Prep Time: 20 min Bake Time: 15 min
Heat oven to 400. Lightly grease large cookie sheet or pizza pan. Mix
baking mix, margarine, and sugar in medium bowl until crumbly. Stir in milk
until dough forms; beat 15 strokes.
Spread 2/3 cup of the dough into 5-inch circle on center of cookie sheet;
sprinkle with almonds. Drop remaining dough by 10 rounded tablespoonfuls
about 1 inch from circle and 1 inch apart. (Dough will bake together.) Make
a shallow well in center of each with back of spoon; fill each with 1/2 tsp
preserves.
Bake about 15 minutes or until golden brown. Drizzle Glaze over warm coffee
cake.
10 servings.
Glaze: Mix all ingredients until smooth and thin enough to drizzle.
High Altitude Directions (3500 to 6500 feet): bake about 20 minutes.
Yields
1 Servings
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