The best delicious Raspberry Almond Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raspberry Almond Tart recipe today!
Hello my friends, this Raspberry Almond Tart recipe will not disappoint, I promise! Made with simple ingredients, our Raspberry Almond Tart is amazingly delicious, and addictive, everyone will be asking for more Raspberry Almond Tart.
What Makes This Raspberry Almond Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raspberry Almond Tart.
Ready to make this Raspberry Almond Tart Recipe? Let’s do it!
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8 oz Shortcrust pastry
1 Punnet fresh raspberries
ALMOND FILLING
1 pk Blanched almonds
4 oz Sugar
3 oz Unslated margarine; at room
-temperature
1 lg Egg
1 lg Egg yolk
1 tb Brandy
2 tb Palain flour
Butter a 10 inch round flan dish with a removable bottom. Roll out pastry
on a cold, lightly floured surface.Place the pastry over the tin, using
your thumb, gently push pastry down into the tin. Cut the excess pastry
off.
Cream the margarine and sugar together. Beat one egg and egg yolk and
gradually add the egg to the margarine mixture.Add the brandy and stir in
the almonds and flour.Add 1tbsp double cream and stir. Pour the mixture
into the flan dish and sprinkle the raspberries on top.
Bake the tart on a hot baking sheet for 25 minutes at 220C and serve.
Yields
1 servings
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