The best delicious Raspberry Angel Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raspberry Angel Cake recipe today!
Hello my friends, this Raspberry Angel Cake recipe will not disappoint, I promise! Made with simple ingredients, our Raspberry Angel Cake is amazingly delicious, and addictive, everyone will be asking for more Raspberry Angel Cake.
What Makes This Raspberry Angel Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raspberry Angel Cake.
Ready to make this Raspberry Angel Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Raspberry jello
1 pt Frozen raspberries, thawed &
Drained — reserve juice
1 pt Heavy cream — whipped
1 lg Angel food cake
Dissolve the jello in 1 cup hot water, add juice from raspberries. Cool
until it starts to gel. Whip luntil frothy and add whipped cream.
Refrigerate and when stiff enough, fold in raspbherries. Fill center of
cake and frost top and sides with remaining mixture. Store in refrigerator
until ready to serve. Can be made a day ahead. You may substitute frozen
strawberries. From Pat Crafts
Yields
1 Servings
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