The best delicious Raspberry Angel Food Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raspberry Angel Food Cake recipe today!
Hello my friends, this Raspberry Angel Food Cake recipe will not disappoint, I promise! Made with simple ingredients, our Raspberry Angel Food Cake is amazingly delicious, and addictive, everyone will be asking for more Raspberry Angel Food Cake.
What Makes This Raspberry Angel Food Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raspberry Angel Food Cake.
Ready to make this Raspberry Angel Food Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
10 Egg whites
1 1/4 ts Cream of tartar
1 ts Vanilla extract
1/2 ts Almond extract
1/2 c Sugar
1 c Cake flour
2 c Fresh raspberries
In a mixing bowl, beat egg whites until frothy; beat in cream of tartar
until soft peaks form. Add the extracts. Gradually beat in sugar until
stiff, scraping bowl occasionally. Sift flour over beaten whites; sprinkle
with berries. Gently fold flour and raspberries into batter until well
mixed. Pour into an ungreased 10-in. tube pan. Bake at 325 degrees for
40-45 minutes or until lightly browned and entire top appears dry.
Immediately invert cake pan; cool completely, about 1 hour. Yield: 16
servings.
Yields
16 Servings
Leave a Reply