The best delicious Raspberry Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raspberry Apple Pie recipe today!
Hello my friends, this Raspberry Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Raspberry Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Raspberry Apple Pie.
What Makes This Raspberry Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raspberry Apple Pie.
Ready to make this Raspberry Apple Pie Recipe? Let’s do it!
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9 Inch pie crust; double crust
3/4 c Sugar (up to 1)
3 tb Tapioca; quick
1/8 ts Cinnamon
1/8 ts Nutmeg
3 tb Melted butter or margarine
3 c Apples; peeled, sliced
3 c Raspberries;
-fresh or frozen, unsweeten
Prepare pastry for 2 crust 9′ pie. In mixing bowl, combine sugar, tapioca,
cinnamon, nutmeg and margarine. Add fruit. Toss to coat. Let stand for
15-20 minutes. Turn filling into pastry lined pie pan. Top with second
crust. Cut slits in top. Seal. Flute edges. Cover edges with foil. Bake at
375 F. for 20 minutes. Remove foil. Bake for 20-30 minutes more. Cool on
rack.
NOTES : Cut ingredients to 2/3 of recipe for 8″ pie. MC formatting and
posting on Kitmailbox Sept.2,’97 by bobbi744@sojourn.com
Yields
8 Servings
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