The best delicious Raspberry Applesauce Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raspberry Applesauce Coffee Cake recipe today!
Hello my friends, this Raspberry Applesauce Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Raspberry Applesauce Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Raspberry Applesauce Coffee Cake.
What Makes This Raspberry Applesauce Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raspberry Applesauce Coffee Cake.
Ready to make this Raspberry Applesauce Coffee Cake Recipe? Let’s do it!
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1 1/2 c Raspberries
1/4 c Water
7 tb Sugar; divided
Vegetable cooking spray
2 tb Cornstarch
1/2 ts Ground nutmeg; divided
1 3/4 c All-purpose flour; divided
3 tb Margarine
1 tb Walnuts; finely chopped
1 1/2 ts Baking powder
1/2 ts Baking soda
1/8 ts Ground cloves
2 Egg whites
1 c Unsweetened applesauce
Oven: 350F / 180C Spray 8-inch square baking pan with nonstick cooking
oil. Sugar: 2 Tbsp. and 5 Tbsp. Flour: 3/4 cup and 1 cup. 1/ Combine
berries and water in small saucepan. Bring to a boil over high heat. Reduce
heat to medium. Combine 2 tablespoons sugar, cornstarch and 1/4 teaspoon
nutmet in small bowl. Stir into raspberry mixture. Cook and stir until
mixture boils and thickens. Cook and stir 2 minutes more; set aside. 2/
Combine 3/4 cup flour and remaining 5 tablespoons sugar in medium bowl. Cut
in margarine with pastry blender until mixture resembles coarse meal; set
aside 1/2 cup crumb mixture for topping. 3/ Add remaining 1 cup flour,
walnuts, powder, soda, 1/4 tsp. nutmeg, and cloves to crumbs. Add egg
whites and applesauce; beat until well combined. Spread half of batter into
prepared backing pan. Spread raspberry mixture over batter. Decorate as
follows: drop remaining batter into small mounds on top in a pattern
(diagonals or lattice). Sprinkle with reserved topping. 4/ Bake 40 to 45
minutes or until edge start to pull away from side of pan. Serve warm or
cool.
Yields
9 Servings
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