The best delicious Raspberry Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raspberry Cheesecake recipe today!
Hello my friends, this Raspberry Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Raspberry Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Raspberry Cheesecake.
What Makes This Raspberry Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raspberry Cheesecake.
Ready to make this Raspberry Cheesecake Recipe? Let’s do it!
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-DEE PENROD FGGT98B 1 tb Lemon juice
18 Crushed zwieback crackers 2 Beaten whites egg
3 tb Butter 1 c Commercial sour cream
1 tb Sugar 2 tb Sugar
16 oz Cream cheese 1 ts Extract vanilla
1/2 c Sugar 16 oz Frozen raspberries
2 Yolks egg Or
1 ts Grated orange peel 1 Pint fresh raspberries
1. Lightly grease a 9″ heat-resistant; non-metallic baking dish.
2. In a small bowl, combine cracker crumbs, softened butter, and the
smaller amount of sugar. Press into the bottom of a greased baking
dish.
3. Heat at FULL POWER, uncovered, in microwave oven 2 minutes. Set
aside.
4. In a large mixing bowl, beat cream cheese and the larger amount
of sugar together until light and fluffy. Add egg yolks, 1 at a time,
beating well after each addition. Beat in orange peel and juice.
5. Fold in stiffly beaten egg whites. Pour into prepared baking
dish; smooth with a spatula.
6. Microwave at FULL POWER 6 minutes
7. In a small bowl, combine sour cream, the remaining sugar and
vanilla until well blended. Carefully spread over top of cheesecake.
8. Microwave at FULL POWER 1 minute.
9. Arrange raspberries on top of cheesecake as desired and chill
several hours before serving.
Serves 8. Microwave time: 9 minutes Conventional range time: 30-40
minutes at 325 deg.F.
Yields
8 servings
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