The best delicious Raspberry Chocolate-chip Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raspberry Chocolate-chip Pancakes recipe today!
Hello my friends, this Raspberry Chocolate-chip Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Raspberry Chocolate-chip Pancakes is amazingly delicious, and addictive, everyone will be asking for more Raspberry Chocolate-chip Pancakes.
What Makes This Raspberry Chocolate-chip Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raspberry Chocolate-chip Pancakes.
Ready to make this Raspberry Chocolate-chip Pancakes Recipe? Let’s do it!
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1/2 Stick (1/4 cup) unsalted
-butter
3/4 c Plus 3 tablespoons milk
1 lg Egg
1 c All-purpose flour
2 ts Baking powder
1/4 ts Salt
1 c Picked-over raspberries
1/2 c Semisweet chocolate chips
In a small saucepan melt 2 tablespoons butter over moderately low heat,
stirring. Stir in milk and heat until just warm. Remove pan from heat. In a
bowl whisk together milk mixture and egg. Into another bowl sift together
flour, baking powder, and salt and stir in egg mixture until just combined.
Gently stir in raspberries and chocolate chips.
Preheat oven to 200 Heat a griddle over moderate heat until hot enough to
make a drop of water scatter over surface. Add 1 teaspoon butter and with a
metal spatula spread over griddle. Working in batches, drop 1/4-cup
measures of batter onto griddle to form pancakes about 4 inches in diameter
and cook until bubbles appear on surface and undersides are golden brown,
about 2 minutes. Flip pancakes with spatula and cook until undersides are
golden brown and pancakes are cooked through. Transfer pancakes as cooked
to an ovenproof platter and keep warm, uncovered, in oven. Make more
pancakes with remaining butter and batter in same manner.
Serve pancakes with syrup. Makes about 10 pancakes, serving 2 generously.
Accompaniment: pure maple syrup, heated
Yields
2 Servings
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